How to Prepare Delicious Croque monsieur 🇫🇷

Delicious, fresh and tasty.

Croque monsieur 🇫🇷. A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack. The name is based on the verb croquer ("to bite, to crunch") and the word monsieur ("mister").

Croque monsieur 🇫🇷 I used honey wheat bread & because of reviews syaing the batter was heavy I copied M. H. & used a liberal amount of. Répartissez le mélange sur les croque-monsieur. You can cook Croque monsieur 🇫🇷 using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Croque monsieur 🇫🇷

  1. Prepare of Rustic bread or white bread/loaf bread will do the work.
  2. You need of Butter.
  3. Prepare of Milk.
  4. Prepare of Gouda and emental cheese.
  5. Prepare of Use the ‘real deal’ ham.
  6. Prepare of Djon mustard.
  7. It's of Nutmeg.

It features sweet-tart apples, herb mayonnaise, melted cheese. 🇫🇷GIROLLES 🇫🇷#streetfood #paris #cuisinefrancaise. A vos fourchettes, le croque-monsieur revient accompagné du croque madame et de leurs nombreuses variantes. Toute une gamme de recettes de délicieux sandwi. Traditionnellement, le «croque monsieur» est un sandwich préparé avec du jambon et du fromage (comté ou emmental).

Croque monsieur 🇫🇷 step by step

  1. Start making the roux, equal part of butter and flour in sauce pan, cook it for at least 1-2 minute and start adding your milk, stir constantly to avoid lump in your bechamel(white sauce), until u get the right consistency, grated some nutmeg and season to taste. (Don’t forget to put your grated cheese).
  2. Cut your bread into 1cm thick and toast them in frying pan (both side) with some butter.
  3. Take out your bread from frying pan and start to build the croque monsieur, put some djon mustard into it as much as u want!(I put a lot in mine as I love mustard 😋) and a layer of your bechamel sauce + few slice of ham and don’t forget to put your grated cheese!. Yes again ! 😋.
  4. Put it in oven top shelf (broil) for a few minute until cheese start to melt and getting nice golden caramelize colour, and enjoy! (and a glass of cold rose if u fancy😋).

Un vrai classique des casse-croûtes français ! Version avec ou sans béchamel … Le vrai croque-monsieur, ce n'est pas seulement du pain avec des tranches de fromage et du jambon. L'idéal est de le faire avec de la sauce béchamel qui… But a Croque Monsieur? Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering. You can find a Croque Monsieur on most French bistro or cafe menus; it's the French version of toasted cheese.