Recipe: Tasty Samosa Garlic Bread

Delicious, fresh and tasty.

Samosa Garlic Bread.

Samosa Garlic Bread You can cook Samosa Garlic Bread using 29 ingredients and 16 steps. Here is how you cook that.

Ingredients of Samosa Garlic Bread

  1. You need 1 1/4 cup of all-purpose flour.
  2. You need 1/4 cup of milk.
  3. Prepare 2 tsp of dry yeast.
  4. You need 1 tsp of salt.
  5. Prepare 1 1/2 tsp of sugar.
  6. You need 1 tbsp of oregano.
  7. Prepare 1 tbsp of chilli flakes.
  8. Prepare 2 tsp of mix herbs.
  9. You need 1 tbsp of finely chopped parsley.
  10. Prepare 1/2 cup of finely chopped coriander.
  11. Prepare 1/2 tbsp of butter.
  12. Prepare 1/2 cup of water.
  13. You need 10-15 of garlic cloves.
  14. Prepare of For stuffing.
  15. Prepare 1 of big potato.
  16. It's 1 tbsp of chilli ginger paste.
  17. It's 1/2 cup of finely chopped coriander.
  18. You need to taste of Salt.
  19. Prepare 2 tbsp of finely chopped Mint.
  20. Prepare 1 tsp of garam masala.
  21. It's 1 tbsp of oil.
  22. It's 1 tsp of amchur powder.
  23. Prepare of Ingredients of butter to spread on garlic bread.
  24. Prepare 2 tbsp of butter.
  25. You need 1 tbsp of chopped coriander.
  26. Prepare 1/2 tbsp of finely chopped garlic.
  27. Prepare 1/2 tbsp of oregano.
  28. You need 1/2 tbsp of chilli flakes.
  29. Prepare Pinch of salt.

Samosa Garlic Bread step by step

  1. Boil the potato by adding salt on it and chop it.
  2. Now take a pan and add oil and keep the flame slow and add chilli ginger paste, mint and stir it for 30 second and then add the potatoes and add garam masala, coriander, amchur powder.
  3. Mix it well.
  4. Now take a bowl and add slightly hot milk and add yeast and sugar and give rest for 5 minutes.
  5. Now take strained whole wheat flour and add salt, oregano, chilli flakes, parsley, mix herbs, coriander and grated garlic.
  6. Mix it well.
  7. Now add the mixture of milk, yeast and sugar and then add butter.
  8. Mix it and add water.
  9. Mix it well and knead it for 15 to 20 minutes.
  10. Give rest for 30 minutes.
  11. Now take butter in a bowl and add oregano, chilli flakes, coriander, garlic.
  12. Now take dough and make a thick roti and spread the butter we made and add the potato masala on half part and grate some cheese and then fold it and press the corners softly.
  13. Now again spread the butter we made on it.
  14. And make slight cuts on it.
  15. Bake it for 20 to 25 minutes on 170 degrees.
  16. Then make piece and serve.