Recipe: Yummy Vegan garlic bread

Delicious, fresh and tasty.

Vegan garlic bread. The best garlic bread you've ever tasted, and it just happens to be vegan! The trick: whip up mellow roasted garlic and olive oil to create a creamy, flavor-packed emulsion. This vegan garlic bread probably isn't one for health-food vegans - crusty white bread dripping in garlic 'butter', (or for anyone on a first date for that matter, as the garlic needs to really pack a punch).

A homemade garlic naan bread that's cloudy, soft, pillowy and tastes as delicious as any you'd find in a Vegan, nut-free, soy-free recipe. A soft, fluffy, pillowy naan is everyone's favorite Indian flatbread. Is there anything better than garlic bread? You can have Vegan garlic bread using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan garlic bread

  1. You need of Vegan butter or olive oik.
  2. You need 6 cloves of gsrlix.
  3. Prepare 2 tbs of fresh parsley finely chopped.
  4. You need 1 loaf of French bread.
  5. You need of Vegan mozz.

Well, probably, but this is pretty damn good too- and goes with pretty much any kind of meal. Vegan Garlic Bread loaded with garlic, fresh herbs, and olive oil. Plus a secret tip to make the best garlic bread spread without a vegan butter substitute. Why you will love homemade garlic bread.

Vegan garlic bread step by step

  1. Preheat oven to 350.
  2. Mix (melted)butter/oil, garlic, parsley and salt. Cut loaf diagonally but not entirely through to bottom..
  3. Spread mixture onto loaf. Bake uncovered for 10 min..

Perfect for a vegan barbecue or cookout. Cheesy vegan garlic bread recipe courtesy of Follow Your Heart Mix vegan mayo like Vegenaise, vegan cheese, onions, and garlic. The Best Vegan Garlic Bread Recipes on Yummly Aside from wanting to recreate one of my favorite restaurant breadsticks, I was also pretty sick of making homemade breadsticks that were dry and hard. The sweet mellow taste of this simple vegan roasted garlic bread spread is delicious when spread on crusty bread, fresh corn on the cob, or even a baked potato.