You can cook Garlic Knots using 14 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Garlic Knots
- Prepare of Pizza dough.
- Prepare 1 1/3 cup of warm water.
- Prepare 2 1/4 tsp of active dry yeast.
- Prepare 4 cup of all-purpose flour.
- You need 1 tbsp of sugar.
- You need 2 tsp of salt.
- It's 1 tbsp of wheat gluten.
- You need 2 tbsp of olive oil, extra virgin.
- You need 1/2 tsp of black pepper.
- You need of Main.
- Prepare 1 of pizza dough.
- You need 7 clove of garlic.
- It's 2 tbsp of fresh parsley.
- Prepare 1/4 cup of extra virgin olive oil.
Garlic Knots instructions
- Add yeast and sugar to warm water and stir..
- Let yeast and water stand for about 5 minutes until it looks creamy..
- Add rest of pizza dough ingredients including yeast and water and mix together..
- Kneed dough until smooth..
- Brush bowl with olive oil, add dough to bowl and brush dough with olive oil..
- Cover bowl with plastic wrap and keep in a warm place for 2 hours until dough doubles in size..
- Preheat oven to 410°.
- Flatten dough and cut into 1/2 inch strips.
- Knot each strip and place on oiled baking sheet.
- Blend garlic, oil and parsley in small blender..
- Bake for 15 minutes until golden brown..
- After done baking place knots in bowl and pour garlic oil over the knots..
- Coat knots with garlic oil by mixing the knots in the bowl..