How to Cook Perfect 3 min garlic cheese bread

Delicious, fresh and tasty.

3 min garlic cheese bread. Turn plain french bread into cheesy, garlicky perfection with the best Cheesy Garlic Bread recipe. With three kinds of cheese, herbs and tons of garlic, this is the Homemade Garlic Bread is one of those recipes that everyone seems to know how to make. It's pretty easy to make the basic recipe.

3 min garlic cheese bread Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly. Slice bread in half length wise. Mix together butter, mayonaise, cheeses, green onion and garlic. You can cook 3 min garlic cheese bread using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 3 min garlic cheese bread

  1. Prepare 2 slice of bread.
  2. You need 1 clove of garlic.
  3. It's 1 of butter.
  4. It's 1 of cheese.

There's regular garlic bread, and then there's THIS Cheesy Garlic Bread! Soft on the inside with crispy edges, perfectly cheesy. The perfect amount of garlic and butter together gets smeared all over your bread before anything else hits it. Then, a faultless blend of two cheese: mozzarella and.

3 min garlic cheese bread instructions

  1. Lots of variables to this recipe, slice bread or loaf bread. Lay your bread on a baking sheet and broil till toasted then flip and toast the other side.** You can use just a regular toaster to make just garlic bread **.
  2. After your bread is well toasted take your clove of garlic and grate it over your bread lightly then butter your bread.
  3. Now you have garlic bread! Or top the now buttered bread with your favorite cheese and broil to melt the cheese and enjoy..
  4. Plz leave a comment and show us your pics. Thanks.
  5. You can also add vegetables, olives, pizza sauce, pepperoni or just a little black pepper.

I love cheesy garlic bread, but don't like it to be greasy. We'll usually break out the garlic bread when serving something like pasta or soups. This recipe makes garlic bread with crisp edges and a soft buttery center. There's lots of garlic, fresh basil, and just enough cheese to make it extra delicious. I've never really liked my bread drenched in butter — it just feels too heavy when it is.