How to Make Delicious "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

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"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread.

"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread You can cook "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

  1. It's 14 oz of store bought Bruschetta (I prefer Sabra brand).
  2. It's 1/3 cup of shredded parmesan.
  3. You need 16 of slices pepperoni, chopped very small.
  4. You need 1 of loaf of french bread sliced in 1/4 inch slices.
  5. You need 1/2 cup of butter melted.
  6. You need 1 tsp of each of garlic salt and Italian seasoning.

"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread step by step

  1. Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine..
  2. Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning..
  3. Brush bread slices with melted butter and bake for 5-7 min or until slightly golden..
  4. When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center..